Re Noir

Municipality of production
Barolo
Grape Variety
100% Pinot Noir
Exposure
South-Est
Altitude (a.s.l.)
300 m
Soil
Marn-Calcareus
Training system
Guyot.
Age of the vineyard (years)
15/20
Plant density
4,500 plants
Cropping level per hectare
70 ql grapes
Harvest
End September
Alcohol by volume
14.0% Vol (based on the vintage)
Serving temperature
16°-18°

This wine is coming from their own vineyards located Novello to Brolo area. is Pinot Noir in purity. After the harvest made strictly by hand as is tradition only the best grapes are selected according to the vintage. Lower yield and more long aging make this wine of the highest quality.

Processing

After the harvest it comes the destalking, soft pressing, follows a fermentation in Inox still tanks to temperature controlled at 25°. This consists in leaving the must in contact with the skins and pips for 10 days. After racking, the ideal conditions for a perfect malolactic fermentation are created in the cellar. The wine matures in Freanch Barrique for 18 months and ages in the bottle for 6 months before being sold. For all step nothing is neglected; everything is done respecting the tradition but with the most modern methodologies and tools.

Tasting notes

The Pinot Nero, which can be felt clearly in the refinement of the perfumes, balanced between spices and red fruits. Of intense and full taste, of great satisfaction and persistence.

Reccomended pairing

It can be served easily with country menus, even of the international cuisine.

Guide Vintage Score
Falstaff 201590/100
James Suckling 201591/100
I vini di Veronelli - Guida Oro 2010

Annuario dei migliori vini italiani - Luca Maroni 201087/100
Vini d'Italia - Espresso 2010

I vini di Veronelli - Guida Oro 2010

I vini di Veronelli - Guida Oro 2008

Annuario dei migliori vini italiani - Luca Maroni 200693/100