Grape Variety
100% Pinot Noir
Exposure
South-Est
Altitude (a.s.l.)
300 m
Soil
Marn-Calcareus
Training system
Guyot.
Age of the vineyard (years)
15/20
Plant density
4,500 plants
Cropping level per hectare
70 ql grapes
Harvest
End September
Alcohol by volume
14.0% Vol (based on the vintage)
Serving temperature
16°-18°
Processing
After the harvest it comes the destalking, soft pressing, follows a fermentation in Inox still tanks to temperature controlled at 25°. This consists in leaving the must in contact with the skins and pips for 10 days. After racking, the ideal conditions for a perfect malolactic fermentation are created in the cellar. The wine matures in Freanch Barrique for 18 months and ages in the bottle for 6 months before being sold. For all step nothing is neglected; everything is done respecting the tradition but with the most modern methodologies and tools.
Tasting notes
The Pinot Nero, which can be felt clearly in the refinement of the perfumes, balanced between spices and red fruits. Of intense and full taste, of great satisfaction and persistence.
Reccomended pairing
It can be served easily with country menus, even of the international cuisine.
| Guide | Vintage | Score |
|---|---|---|
| James Suckling | 2020 | 90/100 |
| Bibenda | 2019 | |
| Bibenda | 2019 | |
| Bibenda | 2019 | |
| I vini di Veronelli - Guida Oro | 2019 | 90/100 |
| Merano Wine Festival | 2019 | |
| Annuario dei migliori vini italiani - Luca Maroni | 2019 | 91/100 |
| Annuario dei migliori vini italiani - Luca Maroni | 2019 | 91/100 |
| Merano Wine Festival | 2019 | |
| James Suckling | 2016 | 90/100 |
| Falstaff | 2015 | 90/100 |
| James Suckling | 2015 | 91/100 |
| I vini di Veronelli - Guida Oro | 2010 | |
| Annuario dei migliori vini italiani - Luca Maroni | 2010 | 87/100 |
| Vini d'Italia - Espresso | 2010 | |
| I vini di Veronelli - Guida Oro | 2010 | |
| I vini di Veronelli - Guida Oro | 2008 | |
| Annuario dei migliori vini italiani - Luca Maroni | 2006 | 93/100 |