Barolo d.o.c.g

Municipality of production
Barolo, Monforte d’Alba and Verduno
Grape Variety
100% Nebbiolo
Exposure
South-West
Altitude (a.s.l.)
280-300 m
Soil
Marn-Calcareus
Training system
Guyot.
Age of the vineyard (years)
10/12
Plant density
4,500 plants
Cropping level per hectare
70 ql grapes
Harvest
October
Alcohol by volume
14.0% Vol (based on the vintage)
Serving temperature
16°-18°

This Barolo is a bland made with grapes into 3 different municipalities of the Barolo wine district. The grapes coming from their own vineyards located in Barolo, Monforte d’Alba and Verduno. Only a careful selection of the best grapes guarantee the highest quality of this Barolo

Processing

After the harvest it comes the destalking, soft pressing, follows a fermentation in Inox still tanks to temperature controlled at 28°. This consists in leaving the must in contact with the skins and pips for 15 days. After racking, the ideal conditions for a perfect malolactic fermentation are created in the cellar. The wine matures in Freanch Barrique for 36 months and ages in the bottle for 6 months before being sold. For all step nothing is neglected; everything is done respecting the tradition but with the most modern methodologies and tools..

Tasting notes

Garnet red colour with brick orange shades which intensify as time goes by. Intense and complex perfume but delicate and ethereal at the same time; warm, full and dry.

Reccomended pairing

It can be served with with Beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer, Ideal with medium or old cheeses.

Guide Vintage Score
James Suckling 202091/100
Falstaff 202091/100
Bibenda 2019

I vini di Veronelli - Guida Oro 2019

90/100

Decanter World Wine Awards 201991/100
Decanter World Wine Awards 201991/100
IWSC 201991/100
Merano Wine Festival 2019

Falstaff 201992/100
Gilbert & Gaillard 2018DOUBLE GOLD
Vinum - Europas weinmagazine 201817
Mundus Vini 2017GOLD
Merano Wine Festival 2017

Gilbert & Gaillard 201794/100
Wines Critics 201791/100
James Suckling 201791/100
Gilbert & Gaillard 201693/100
Bibenda 2016

I vini di Veronelli - Guida Oro 2016

90/100

Falstaff 201691/100
Vini d'Italia - Gambero Rosso 2016

Mundus Vini 2016Medaglia d'Oro
Merano Wine Festival 2016

GOLD

James Suckling 201692/100
Wines Critics 201693/100
Vinum - Europas weinmagazine 201617/20
Bibenda 2015

I vini di Veronelli - Guida Oro 2015

90/100

Vini d'Italia - Gambero Rosso 2015

Merano Wine Festival 2015

Vini buoni d'Italia 2015

Mundus Vini 2015Medaglia d'Oro
Jancis Robinson 201516.5/20
Gilbert & Gaillard 201592/100
James Suckling 201592/100
Gilbert & Gaillard 201189/100
Jancis Robinson 201016.5/20
Mundus Vini 2010Silver
I vini di Veronelli - Guida Oro 2009

90/100

Vini d'Italia - Gambero Rosso 2009

Vini d'Italia - Espresso 2008

15.5/20

I vini di Veronelli - Guida Oro 2008

91/100

Vini d'Italia - Gambero Rosso 2008

Mundus Vini 2008Gold
Vini d'Italia - Gambero Rosso 2007

Vini d'Italia - Espresso 2007

15.5/20

I vini di Veronelli - Guida Oro 2006

91/100

Vini d'Italia - Espresso 2006

15.5/20

Wine e Spirits Magazine 200589/100
Wine Spectator 200589/100
I vini di Veronelli - Guida Oro 2005

91/100

Vini d'Italia - Espresso 2005

16/20

Jancis Robinson 200416.5/20
Vinum - Europas weinmagazine 200416/20
Wine Spectator 200490/100
International Wine Challenge 2004Silver
I vini di Veronelli - Guida Oro 2004

92/100

Vini d'Italia - Espresso 2004

16/20

Wine Spectator 200385/100
International Wine Challenge 2003Silver
Annuario dei migliori vini italiani - Luca Maroni 200385/100
I vini di Veronelli - Guida Oro 2003

87/100

Vini d'Italia - Espresso 2003

14/20

I vini di Veronelli - Guida Oro 2002

87/100

Vini buoni d'Italia 2002

Wine Spectator 200090/100