This Barolo is a bland made with grapes into 3 different municipalities of the Barolo wine district. The grapes coming from their own vineyards located in Barolo, Monforte d’Alba and Verduno. Only a careful selection of the best grapes guarantee the highest quality of this Barolo

Processing

After the harvest it comes the destalking, soft pressing, follows a fermentation in Inox still tanks to temperature controlled at 28°. This consists in leaving the must in contact with the skins and pips for 15 days. After racking, the ideal conditions for a perfect malolactic fermentation are created in the cellar. The wine matures in Freanch Barrique for 36 months and ages in the bottle for 6 months before being sold. For all step nothing is neglected; everything is done respecting the tradition but with the most modern methodologies and tools..

Tasting notes

Garnet red colour with brick orange shades which intensify as time goes by. Intense and complex perfume but delicate and ethereal at the same time; warm, full and dry.

Reccomended pairing

It can be served with with Beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer, Ideal with medium or old cheeses.