Barolo d.o.c.g. Riserva Magnum

Municipality of production
Barolo and Monforte d’Alba
Grape Variety
100% Nebbiolo
Exposure
South-West
Altitude (a.s.l.)
300 m
Soil
Marn-Calcareus
Training system
Guyot.
Age of the vineyard (years)
15/20
Plant density
4,500 plants
Cropping level per hectare
60 ql grapes
Harvest
October
Alcohol by volume
14.5% Vol (based on the vintage)
Serving temperature
16°-18°

Langhe Rosso d.o.c. “Baccanera” Magnum

Municipality of production
Barolo
Grape Variety
Barbera, Merlot, Nebbiolo, Cabernet Sauvignon
Exposure
South-Est
Altitude (a.s.l.)
300 m
Soil
Marn-Calcareus
Training system
Guyot.
Age of the vineyard (years)
30
Plant density
4,500 plants
Cropping level per hectare
70 ql grapes
Harvest
End September
Alcohol by volume
14.0% Vol (based on the vintage)
Serving temperature
16°-18°

Langhe Rosso d.o.c. “Baccanera” Jèroboam

Municipality of production
Barolo
Grape Variety
Barbera, Merlot, Nebbiolo, Cabernet Sauvignon
Exposure
South-Est
Altitude (a.s.l.)
300 m
Soil
Marn-Calcareus
Training system
Guyot.
Age of the vineyard (years)
30
Plant density
4,500 plants
Cropping level per hectare
70 ql grapes
Harvest
End September
Alcohol by volume
14.0% Vol (based on the vintage)
Serving temperature
16°-18°