Municipality of production
Barolo and Monforte d’Alba
Age of the vineyard (years)
Cropping level per hectare
60 ql grapes
Alcohol by volume
14.5% Vol (based on the vintage)
This Barolo is a blend coming from their own vineyards located only in Barolo and Monforte d’Alba area. After the harvest made strictly by hand as is tradition only the best grapes are selected according to the vintage of the 2 vineyards. Lower yield and more long aging make this Barolo of the highest quality.
After the harvest it comes the destalking, soft pressing, follows a fermentation in Inox still tanks to temperature controlled at 28°. This consists in leaving the must in contact with the skins and pips for 15 days. After racking, the ideal conditions for a perfect malolactic fermentation are created in the cellar. The wine matures in Freanch Barrique for 42 months and ages in the bottle for 6 months before being sold.For all step nothing is neglected; everything is done respecting the tradition but with the most modern methodologies and tools.
Ruby red color turning into bright garnet red; it has an intense and elegant perfume of ripe fruits, with spiced undertones and leather inklings. The taste is soft, encircling, balanced and warm without losing in acidity, with light tannins which offer a good persistence.
It can be served with red meats, important roasted meats, braised meats, seasoned or and mature cheeses.
|I vini di Veronelli - Guida Oro||2014|
|Gilbert & Gaillard||2014||92/100|
|I vini di Veronelli - Guida Oro||2013|
|Merano Wine Festival||2013|
|Mundus Vini||2013||Medaglia Argento|
|I vini di Veronelli - Guida Oro||2012|
|Vini buoni d'Italia||2012|
|Gilbert & Gaillard||2012||92/100|
|Prosit - ONAV||2012|